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Food additive
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11	Salt of the Earth: a person or group considered the noblest part of society. To be above (or below) the salt: custom of seating at a long table according to rank or honor. Salt is the world’s oldest food additive. So v Add to Reading List Source URL: saltpeoria.com Language: English - Date: 2016-01-26 09:05:17 Food reality television series Fast food Meals Breaded cutlets Food Paradise Breakfast Salad French fries Offal
12	AACL BIOFLUX Aquaculture, Aquarium, Conservation & Legislation International Journal of the Bioflux Society Effect of egg albumen (protein additive) on surimi prepared from lizardfish (Saurida tumbil) during Add to Reading List Source URL: www.bioflux.com.ro Language: English - Date: 2011-04-11 18:36:13 Japanese cuisine Synodontidae Surimi Kamaboko Saurida Egg as food Egg white Slender lizardfish Transglutaminase
13	Microsoft Word - PM_MainText_17e.doc Add to Reading List Source URL: www.isme.me Language: English - Date: 2008-09-04 10:36:28 Food safety Food science Food and Agriculture Organization Food law International law Codex Alimentarius Codex Pesticide residue Food additive Codex Alimentarius Austriacus Food safety risk analysis
14	Existing regulatory framework Food Supply Chain Wim Debeuckelaere European Commission, DG Health and Food Safety Unit E2: Food Processing Technologies and Novel Foods Add to Reading List Source URL: www.eurocommerce.eu Language: English - Date: 2016-06-24 02:29:05 Food science Food law Food additive Diacetyl Food safety Food processing Food Novel food Regulation of food and dietary supplements by the U.S. Food and Drug Administration Federal Institute for Risk Assessment
15	2007 Dunlap Street, Cincinnati, Ohioph: fx: www.emmert.com/ Efficacy of BGY28 on the Performance of Newly Weaned Calves Fed a High Fiber Diet during an I Add to Reading List Source URL: emmert.com Language: English - Date: 2016-06-28 11:26:20 Livestock Cattle Industrial agriculture Food additives Meat industry Calf Feedlot Feed additive Total mixed ration Dietary fiber
16	Press Release York, Pennsylvania, USA July 30th, 2015 CNC LEADER THERMWOOD CORPORATION TAPS EXTRUDER EXPERT AMERICAN KUHNE FOR ITS INDUSTRIAL 3D ADDITIVE MANUFACTURING SYSTEM Designed for purpose, the vertical extruder i Add to Reading List Source URL: www.grahamengineering.com Language: English - Date: 2015-07-30 12:37:59 Forming processes Emerging technologies Food industry Packaging Industrial design Extrusion Blow molding 3D printing Polypropylene Fused filament fabrication Plastics extrusion
17	FOOD INDUSTRY CODEX COALITION …………………………………………. Advancing Sound International Policy through Science January 24, 2013 Dr. Mary Frances Lowe Add to Reading List Source URL: 191hmt1pr08amfq62276etw2.wpengine.netdna-cdn.com Language: English - Date: 2016-05-03 13:07:05 Food safety Food science Food law Pharmaceuticals policy Codex Alimentarius World Health Organization Agreement on the Application of Sanitary and Phytosanitary Measures Codex Food additive Islam A. Siddiqui Food and Drug Administration Health freedom movement
18	Microsoft Word - Taylor2012Delegates Add to Reading List Source URL: 191hmt1pr08amfq62276etw2.wpengine.netdna-cdn.com Language: English - Date: 2016-05-03 13:12:32 Food science Food safety Food law Pharmaceuticals policy Codex Alimentarius World Health Organization Food additive Food and Drug Administration Food policy
19	Microsoft Word - NOSB Fall 2015 Writeup V3.docx Add to Reading List Source URL: www.greenerchoices.org Language: English Organic food Organic farming Product certification Food science Diets National Organic Standards Board Organic certification National Organic Program Organic milk Organic infant formula Food additive Food
20	Food Intake Methodology Task Force ABOUT THE TASK FORCE Assessing the exposure of individuals to the many different substances in food (intentionally added or unintentionally contained) is a key component of any risk-ben Add to Reading List Source URL: www.ilsi.org Language: English - Date: 2015-07-15 07:54:08 Matter Applied sciences Health sciences Self-care Exposure assessment Nutrition Food additive Water Food science Health Chemistry